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How to use hypochlorous acid in the seafood industry?
Hypochlorous acid (HOCl) can be used as a no-rinse disinfectant, used in the process of harvesting and processing seafood raw materials. FDA FCN 1811 stipulates that its content should not exceed 60 ppm. HOCl can be placed in water to produce sterilized ice cubes for storing or displaying seafood. It can clean the equipment and disinfect the work area through the hose. When entering the processing facility, employees can step into the foot bath and be disinfected by HOCl atomized spray.
How is hypochlorous acid used in beverage and dairy production?
Hypochlorous acid (HOCl) can be used to generate sterile water for dairy and beverage manufacturing. HOCl can be used to sterilize bottled containers. HOCl can remove biofilms and disinfect pipelines in the on-site cleaning system. It can clean the equipment and disinfect the work area through the hose. When entering the processing facility, employees can step into the foot bath and be disinfected by HOCl atomized spray.
How does the hotel industry use hypochlorous acid?
Hypochlorous acid (HOCl) can be used to disinfect various fabrics. HOCl can be used to disinfect contact surfaces, and can be widely used in guest rooms and public areas through an atomizer. HOCl replaces concentrated toxic chemicals and can be used to clean and disinfect pools, bathrooms and floors. HOCl can be used as hand sanitizer for staff and guests.
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